In Seville, the tapas culture is rich and varied, with a wide range of tapas that are essential for any visitor. Here are some of the most popular tapas in the city:

Spinach with Chickpeas

This dish is an Andalusian classic, especially during Lent. It consists of spinach cooked with chickpeas, garlic, paprika, and cumin, often accompanied by fried bread.

Pork Tenderloin in Whisky Sauce

A highly appreciated tapa consisting of pork tenderloin marinated and cooked in a sauce made with whisky, garlic, and spices. It's a flavorful and hearty dish, ideal for sharing.

Oxtail

Oxtail is mainly prepared with the tail of fighting bulls. This stew is cooked slowly, allowing the meat to become tender and the flavors to blend into a rich and tasty sauce. Typical ingredients include onion, garlic, bay leaf, paprika, and manzanilla wine, which give the dish its characteristic flavor.

Garlic Shrimp

A very popular seafood tapa in Seville, consisting of shrimp sautéed in olive oil with garlic and chili pepper. It's a dish that highlights the flavors of the sea and is perfect for sharing.

Salmorejo

Although originally from Córdoba, salmorejo is widely consumed in Seville. It's a cold soup made with tomato, bread, garlic, and olive oil, typically served with hard-boiled egg and ham.

These tapas are not only delicious but also represent Seville's rich culinary tradition, making tapas-hopping a unique social and cultural experience.

Posted 20/02/24