Flamenco style eggs.

Main ingredients:

• Tomatoes, potatoes, eggs, chorizo, cured ham, peas, onion, salt, olive oil.

This is a traditional Spanish dish, especially popular in the region of Andalusia. It is a recipe that combines eggs, vegetables and various ingredients, and is baked until the eggs are cooked.

The end result is a tasty and colourful dish, with the flavours and aromas of the ingredients combined. They are usually served as a main dish, accompanied by bread to dip in the sauce and enjoy all the flavours.