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Discover the Secret Origin of Tapas! A Family Journey Through History
Did you know that tapas, that delicious symbol of Spanish gastronomy, have a fascinating origin dating back to the 16th century?
In Seville, the tapas culture is not just a way of eating, but a social experience that brings friends and family together around good food and conversation. The story goes that King Alfonso XIII, on one of his trips to Andalusia, ordered a sherry on a windy day. To protect his drink from dust, the waiter had the brilliant idea of covering the glass with a slice of ham. The king, delighted with the idea, ordered another sherry "with a cover" (con tapa), and thus this tradition was born, which has become a culinary art.
In Seville, tapas are not just small dishes; they are a way of life. Tapas bars are the heart of the city, where Sevillians gather to enjoy a wide variety of delicacies, from classic olives and Spanish omelette to innovative gastronomic creations.
The "bar culture" is a distinctive element, where waiters note down the consumption directly on the bar with chalk, creating an authentic and welcoming atmosphere. But beyond history, tapas are a perfect excuse to share moments with our loved ones. Imagine a summer afternoon, with the sun shining and the air filled with delicious aromas. Gathering with family in a tapas bar, trying different dishes and laughing together, is a tradition that is passed down from generation to generation. Each tapa tells a story, and each bite becomes a shared memory.
So the next time you enjoy tapas in Seville, remember that you're participating in a tradition that has stood the test of time. And don't forget to invite your loved ones to join this delicious culinary adventure.
The best stories are told around the table!
Cheers and enjoy your meal!
Posted 17/05/24
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