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Cold tapas for the Sevillian summer.

 

With the scorching summer heat in Seville, enjoying cold tapas becomes a delicious and refreshing necessity. Here we present some of the best options to combat the heat and savor the rich Andalusian cuisine.
 

  1. Gazpacho

Gazpacho is a classic cold soup, ideal for hot days. Made with ripe tomatoes, peppers, cucumbers, garlic, bread, olive oil, vinegar, and salt, it's served very cold. Its freshness and vibrant flavor make it a favorite among Sevillians. You can accompany it with small vegetable pieces or toasted bread for a special touch.
 

  1. Salmorejo

Similar to gazpacho, salmorejo is thicker and creamier. It's made with tomatoes, stale bread, garlic, olive oil, and vinegar, and served with chopped hard-boiled egg and Serrano ham. Its smooth texture and intense flavor make it perfect for a light lunch or as an appetizer.

  1. Russian Salad

This dish is a classic in any tapas bar. Russian salad is prepared with boiled potatoes, carrots, peas, and mayonnaise, often with the addition of tuna or shrimp. It's a fresh and delicious dish that's always welcome at gatherings and celebrations.
 

  1. Seafood Salpicón

Salpicón is a cold salad that combines seafood like octopus, shrimp, and mussels, mixed with onion, peppers, and dressed with olive oil and vinegar. This dish is not only refreshing but also rich in flavor and nutrients.
 

  1. Marinated Peppers

Marinated peppers are another fresh and delicious option. They're prepared with roasted peppers, seasoned with olive oil, garlic, and vinegar. This tapa is light and full of flavor, perfect to accompany a good wine.
 

  1. Anchovies in Vinegar

This dish consists of anchovies marinated in vinegar, which gives them an acidic and refreshing taste. They're usually served with garlic and parsley and are ideal to enjoy on a terrace with a cold beer.
 
Cold tapas are an essential part of Sevillian gastronomy during summer. They're not only refreshing but also offer a variety of flavors and textures that make each bite a delicious experience. Whether you decide to prepare them at home or enjoy them at a local bar, these tapas are perfect for sharing and enjoying with friends and family on warm summer days in Seville.
 
Enjoy your meal!

 

Posted 07/03/24

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