San Jacobos.

Main ingredients:

• Beef or pork, cooked or serrano ham, cheese, flour, breadcrumbs, eggs, salt and oil.

San Jacobos are a traditional preparation from Spain and Latin America.

They consist of fillets of meat, usually beef or pork, stuffed with cheese and ham, breaded and then fried. The name "San Jacobo" is derived from the apostle Santiago, known in Spanish as San Jacobo.

They are a popular choice for a quick lunch or family dinner, as they are tasty and easy to prepare.

They can be served with salad, chips or rice, depending on personal preference.