Chicken tears.

Main ingredients:

• Chicken, flour, breadcrumbs, spices, olive oil.

This is a popular dish in Spanish cuisine. It is basically pieces of marinated chicken coated in flour and fried, which makes it really crunchy on the outside and full of flavour on the inside thanks to the marinade.

Once fried, they are usually served with sauces such as barbecue sauce, aioli or honey mustard sauce.

Chicken tears are a popular choice as an appetizer, tapa or main dish in many restaurants and households, as they are tasty and easy to eat.