Flamenquines.

Main ingredients:

• Pork loin, cured ham, cheese, olive oil, flour, breadcrumbs, eggs.

It is a typical Andalusian tapa born in Cordoba, widespread thanks to its ease and simplicity.

They consist of rolls of pork meat rolled up with cured ham and cheese, breaded and then fried. The name 'flamenquines' comes from the word flamenca, which in this context refers to something rolled or folded.