Spanish omelet.

Main ingredients:

• Potato, onion, oil and salt.

   

Tortilla de patatas, also known as tortilla española, is one of the most emblematic dishes of Spanish cuisine.

It is a simple and delicious preparation that combines eggs and potatoes as the main ingredients.

It can be served as a tapa or main dish hot or at room temperature, and can be enjoyed on its own or accompanied by bread, sauces or even additional fillings such as onion, pepper or ham.

A classic of Spanish cuisine present in many celebrations, home-cooked meals and tapas bars in Spain.