Aubergines with cane honey.

Main ingredients:

• Aubergines, flour, salt, olive oil, cane honey.

This dish is typical of Andalusia, especially in the area of Cordoba, Jaen and Granada, although it is widespread everywhere.

It consists of fried aubergines served with cane honey as an accompaniment.

The cane honey gives it a sweet, caramelised flavour. This combination creates a contrast of flavours between salty and sweet, resulting in a delicious and balanced dish.

It is common to serve aubergines with cane honey as a tapa or starter in bars and restaurants, although they can also be enjoyed as a side dish or main course.