Shrimp omelettes.

Main ingredients:

Shrimps, wheat flour, chickpea flour, water, salt, spring onion, parsley, olive oil.

Shrimp omelettes are a typical dish of Spanish cuisine, originally from the region of Cadiz. They are a delicate and tasty dish, with a distinctive marine flavour thanks to the shrimps.

They are small pancakes or fritters made from shrimps (prawns) mixed with a light and crunchy batter.

They are traditionally served as a tapa or starter, accompanied by an aioli sauce or mayonnaise, which enhances their flavour.