Garlic prawns.

Main ingredients:

• Prawns, chilli peppers, garlic, olive oil, salt and pepper.

Perhaps one of the simplest and most famous and classic dishes of Spanish cuisine, especially popular in the coastal regions.

It consists of prawns or king prawns sautéed in olive oil with garlic and chilli, which gives them an intense and spicy flavour.

They are usually served directly in the hot frying pan, accompanied by crusty bread to dip in the delicious garlic oil.

This dish is much appreciated for its powerful flavour and its combination of garlic and chilli, which gives it a spicy kick. They are a popular choice as a tapa in Spanish bars and restaurants, but can also be enjoyed as a main dish with rice or salad.